MKB Importers Ltd
MKB Importers Ltd
Discover the Essence of MKB Importers
Discover the Essence of MKB Importers
Discover the Essence of MKB Importers
Founded on a passion for exceptional Italian wines, MKB Importers has grown into Malta's trusted source for authentic, artisanal wines from Italy's most distinguished regions, showcasing the finest expressions of Italian winemaking heritage and tradition.
Founded on a passion for exceptional Italian wines, MKB Importers has grown into Malta's trusted source for authentic, artisanal wines from Italy's most distinguished regions, showcasing the finest expressions of Italian winemaking heritage and tradition.
Our carefully curated portfolio showcases family-run estates and prestigious cooperatives across Italy; from Puglia's sun-drenched Salento to Veneto's historic wine region. Each producer is selected for their unwavering commitment to quality, traditional methods, and excellence.
Our carefully curated portfolio showcases family-run estates and prestigious cooperatives across Italy; from Puglia's sun-drenched Salento to Veneto's historic wine region. Each producer is selected for their unwavering commitment to quality, traditional methods, and excellence.
About Us
About Us
Established with a vision to bring Italy's finest artisanal wines to Malta, MKB Importers has become the island's premier importer of authentic Italian wines.
As Malta's exclusive Brand Ambassador for distinguished Italian producers - Cantina di Solopaca, Rive della Chiesa, Cantina Vignaioli del Morellino di Scansano, Reguta, Menhir Marangelli, Feudi di Guagnano, La Ghibellina, Bocelli 1831, Alberini, Pertinace, Martoccia and Poggiarello, we represent the very best of Italy's winemaking tradition across multiple renowned regions.
Our philosophy is simple: partner exclusively with family-run estates, prestigious cooperatives, and producers who prioritize quality over quantity. We seek out wines crafted with respect for tradition, sustainable practices, and genuine expression of their regional character.
From the ancient Negroamaro vineyards of Puglia to the historic Prosecco estates of Veneto, from Tuscany's coastal Vermentino to Piedmont's elegant Gavi and Barolo, from Valpolicella's renowned Amarone to Campania's indigenous Falanghina, our portfolio represents Italy's diverse winemaking heritage. Each producer is carefully selected for their commitment to traditional methods, organic or sustainable viticulture, and wines that authentically reflect their terroir.
We believe exceptional wine is made in the vineyard, perfected in the cellar, and shared around the table. Our mission is to make these remarkable Italian wines accessible to Malta's wine enthusiasts, restaurateurs, and collectors.
Gift Hampers & Vouchers
Gift Hampers & Vouchers
Gift Hampers
&
Vouchers
Celebrate life's special moments with our curated selection of gift hampers and vouchers. Whether thanking a colleague, surprising a friend, or marking a milestone, our beautifully presented collections feature premium wines from Italy's most distinguished producers. Each hamper is thoughtfully selected for exceptional quality and value, making it the perfect choice for any wine enthusiast.
We offer free delivery on all orders over €50. Orders are typically dispatched within 3 working days and delivered by our courier Monday to Friday between 9am and 5pm. If you are not available at the delivery address, our courier will contact you by phone to arrange a safe location for your delivery.
For enquiries kindly contact: 99439260
Our Collection
Our Collection
Our Collection
Reguta Red Wines
Reguta Red Wines
Reguta Red Wines
Altropasso
An elegant blend of sixty percent Merlot and forty percent Cabernet Sauvignon. Ruby red with fruity notes of blueberry and blackberry alongside toasted vanilla. Full-bodied and warm with soft tannins from barrique aging. Excellent with roasted meats and game.
Altropasso
An elegant blend of sixty percent Merlot and forty percent Cabernet Sauvignon. Ruby red with fruity notes of blueberry and blackberry alongside toasted vanilla. Full-bodied and warm with soft tannins from barrique aging. Excellent with roasted meats and game.
Altropasso
An elegant blend of sixty percent Merlot and forty percent Cabernet Sauvignon. Ruby red with fruity notes of blueberry and blackberry alongside toasted vanilla. Full-bodied and warm with soft tannins from barrique aging. Excellent with roasted meats and game.
Merlot
Ruby red in color with a delicate nose that gains complexity with age. Dry, full-bodied palate with harmonious tannins and sapid quality. Pairs beautifully with risotto, pasta with meat sauce, boiled meats, and particularly rabbit stew.
Merlot
Ruby red in color with a delicate nose that gains complexity with age. Dry, full-bodied palate with harmonious tannins and sapid quality. Pairs beautifully with risotto, pasta with meat sauce, boiled meats, and particularly rabbit stew.
Merlot
Ruby red in color with a delicate nose that gains complexity with age. Dry, full-bodied palate with harmonious tannins and sapid quality. Pairs beautifully with risotto, pasta with meat sauce, boiled meats, and particularly rabbit stew.
Cabernet
A classic Cabernet from Friuli's mineral-rich soils near the Adriatic. Full-bodied with robust structure and firm tannins showing characteristic black fruit character. An excellent companion to grilled meats, beef dishes, and aged cheeses.
Cabernet
A classic Cabernet from Friuli's mineral-rich soils near the Adriatic. Full-bodied with robust structure and firm tannins showing characteristic black fruit character. An excellent companion to grilled meats, beef dishes, and aged cheeses.
Cabernet
A classic Cabernet from Friuli's mineral-rich soils near the Adriatic. Full-bodied with robust structure and firm tannins showing characteristic black fruit character. An excellent companion to grilled meats, beef dishes, and aged cheeses.
Pinot Nero
Fragrant red berries of strawberries, raspberries, and red cherries with herbaceous notes of fresh sage and rosemary. Fresh and complex with crunchy fruit character influenced by the Bora wind. Perfect with pasta, pizza, roasted chicken, and lamb.
Pinot Nero
Fragrant red berries of strawberries, raspberries, and red cherries with herbaceous notes of fresh sage and rosemary. Fresh and complex with crunchy fruit character influenced by the Bora wind. Perfect with pasta, pizza, roasted chicken, and lamb.
Pinot Nero
Fragrant red berries of strawberries, raspberries, and red cherries with herbaceous notes of fresh sage and rosemary. Fresh and complex with crunchy fruit character influenced by the Bora wind. Perfect with pasta, pizza, roasted chicken, and lamb.
Pignolo
Made from the rare indigenous Pignolo grape. Intense ruby red with elegant fruity aromas of blueberry and blackberry. Dry, warm, and full-bodied in the mouth with soft tannins. Excellent with roasted meats, especially pork, lamb, goat, and game dishes.
Pignolo
Made from the rare indigenous Pignolo grape. Intense ruby red with elegant fruity aromas of blueberry and blackberry. Dry, warm, and full-bodied in the mouth with soft tannins. Excellent with roasted meats, especially pork, lamb, goat, and game dishes.
Pignolo
Made from the rare indigenous Pignolo grape. Intense ruby red with elegant fruity aromas of blueberry and blackberry. Dry, warm, and full-bodied in the mouth with soft tannins. Excellent with roasted meats, especially pork, lamb, goat, and game dishes.
Franconia
From the Franconia grape variety, also known as Blaufränkisch. Ruby red with purple highlights and fresh, delicate aroma of red fruits, particularly currants. Smooth on the palate with mildly sweet and velvety character. Pairs well with fresh cheeses, roasts, and white meats.
Franconia
From the Franconia grape variety, also known as Blaufränkisch. Ruby red with purple highlights and fresh, delicate aroma of red fruits, particularly currants. Smooth on the palate with mildly sweet and velvety character. Pairs well with fresh cheeses, roasts, and white meats.
Franconia
From the Franconia grape variety, also known as Blaufränkisch. Ruby red with purple highlights and fresh, delicate aroma of red fruits, particularly currants. Smooth on the palate with mildly sweet and velvety character. Pairs well with fresh cheeses, roasts, and white meats.
Carant
A distinctive blend of Cabernet Sauvignon, Refosco dal Peduncolo Rosso, and Merlot. Garnet red with a perfumed, rich nose of cherry and nutmeg. Wine of great structure with velvety, wraparound palate. Pairs magnificently with roasted red meats, braised dishes, and aged cheeses.
Carant
A distinctive blend of Cabernet Sauvignon, Refosco dal Peduncolo Rosso, and Merlot. Garnet red with a perfumed, rich nose of cherry and nutmeg. Wine of great structure with velvety, wraparound palate. Pairs magnificently with roasted red meats, braised dishes, and aged cheeses.
Carant
A distinctive blend of Cabernet Sauvignon, Refosco dal Peduncolo Rosso, and Merlot. Garnet red with a perfumed, rich nose of cherry and nutmeg. Wine of great structure with velvety, wraparound palate. Pairs magnificently with roasted red meats, braised dishes, and aged cheeses.
Reguta White Wines
Reguta White Wines
Reguta White Wines
Sauvignon Blanc
Straw yellow with greenish tints and delicate nose of green pepper, tomato leaf, and sage. Dry, fresh, and mineral on the palate. Ideal with fish dishes, white meats, ham, and cooked vegetables.
Sauvignon Blanc
Straw yellow with greenish tints and delicate nose of green pepper, tomato leaf, and sage. Dry, fresh, and mineral on the palate. Ideal with fish dishes, white meats, ham, and cooked vegetables.
Sauvignon Blanc
Straw yellow with greenish tints and delicate nose of green pepper, tomato leaf, and sage. Dry, fresh, and mineral on the palate. Ideal with fish dishes, white meats, ham, and cooked vegetables.
Pinot Grigio
Straw yellow with greenish highlights. Intense, young, and fresh with fruity and floral characteristics. Delicate and harmonic on the palate with hints of ripe fruits. Perfect as aperitif, with seafood salads, fish dishes, and savory soups.
Pinot Grigio
Straw yellow with greenish highlights. Intense, young, and fresh with fruity and floral characteristics. Delicate and harmonic on the palate with hints of ripe fruits. Perfect as aperitif, with seafood salads, fish dishes, and savory soups.
Pinot Grigio
Straw yellow with greenish highlights. Intense, young, and fresh with fruity and floral characteristics. Delicate and harmonic on the palate with hints of ripe fruits. Perfect as aperitif, with seafood salads, fish dishes, and savory soups.
Chardonnay
A fruity Chardonnay with elegant notes of honey and toasted almond. Full-bodied taste that is persistent and graceful with appealing fruity aromas throughout. An excellent expression of international variety grown in Friuli's unique terroir.
Chardonnay
A fruity Chardonnay with elegant notes of honey and toasted almond. Full-bodied taste that is persistent and graceful with appealing fruity aromas throughout. An excellent expression of international variety grown in Friuli's unique terroir.
Chardonnay
A fruity Chardonnay with elegant notes of honey and toasted almond. Full-bodied taste that is persistent and graceful with appealing fruity aromas throughout. An excellent expression of international variety grown in Friuli's unique terroir.
Riesling
A refined Riesling capturing the northern Italian interpretation of this noble grape. Grown in Friuli's mineral-rich soils near the Adriatic, benefiting from sea breezes and clay soils that give distinctive character and freshness.
Riesling
A refined Riesling capturing the northern Italian interpretation of this noble grape. Grown in Friuli's mineral-rich soils near the Adriatic, benefiting from sea breezes and clay soils that give distinctive character and freshness.
Riesling
A refined Riesling capturing the northern Italian interpretation of this noble grape. Grown in Friuli's mineral-rich soils near the Adriatic, benefiting from sea breezes and clay soils that give distinctive character and freshness.
Prediale
An elegant blend of fifty percent Sauvignon Blanc, forty percent Chardonnay, and ten percent Ribolla Gialla. Citric aromas with white flowers, jasmine, spearmint and green grass. Soft and enveloping with long persistence. Perfect as aperitif, with fish, white meats, and risotto.
Prediale
An elegant blend of fifty percent Sauvignon Blanc, forty percent Chardonnay, and ten percent Ribolla Gialla. Citric aromas with white flowers, jasmine, spearmint and green grass. Soft and enveloping with long persistence. Perfect as aperitif, with fish, white meats, and risotto.
Prediale
An elegant blend of fifty percent Sauvignon Blanc, forty percent Chardonnay, and ten percent Ribolla Gialla. Citric aromas with white flowers, jasmine, spearmint and green grass. Soft and enveloping with long persistence. Perfect as aperitif, with fish, white meats, and risotto.
Ribolla Gialla
From the indigenous Ribolla Gialla grape native to Friuli. Straw yellow with delicate nose of wild flowers, herbs, and grapefruit. Likeable and slightly tart with fresh, elegant mouthfeel. Pairs beautifully with cold appetizers, cream soups, vegetables, and fish.
Ribolla Gialla
From the indigenous Ribolla Gialla grape native to Friuli. Straw yellow with delicate nose of wild flowers, herbs, and grapefruit. Likeable and slightly tart with fresh, elegant mouthfeel. Pairs beautifully with cold appetizers, cream soups, vegetables, and fish.
Ribolla Gialla
From the indigenous Ribolla Gialla grape native to Friuli. Straw yellow with delicate nose of wild flowers, herbs, and grapefruit. Likeable and slightly tart with fresh, elegant mouthfeel. Pairs beautifully with cold appetizers, cream soups, vegetables, and fish.
Verduzzo
From the native Verduzzo Friulano grape. Deep golden yellow with nose of acacia flowers, ripe fruit, plums, and apricots. Delicate and well-balanced, sweet but not cloying. Highly appreciated with aged cheeses like Grana Padano and Montasio, and fine biscuits.
Verduzzo
From the native Verduzzo Friulano grape. Deep golden yellow with nose of acacia flowers, ripe fruit, plums, and apricots. Delicate and well-balanced, sweet but not cloying. Highly appreciated with aged cheeses like Grana Padano and Montasio, and fine biscuits.
Moscato Rosa IGP
From the rare Cherry-pink rose tones with distinctive rose petal aromas, sweet spice, and delicate florals. Sweet but refined, elegant and aromatic with velvety texture. Highly appreciated with chocolate-based desserts, dry pastries, aged cheeses, and as a contemplative meditation wine. Serve chilled at 10°C.
Moscato Rosa IGP
From the rare Cherry-pink rose tones with distinctive rose petal aromas, sweet spice, and delicate florals. Sweet but refined, elegant and aromatic with velvety texture. Highly appreciated with chocolate-based desserts, dry pastries, aged cheeses, and as a contemplative meditation wine. Serve chilled at 10°C.
Verduzzo
From the native Verduzzo Friulano grape. Deep golden yellow with nose of acacia flowers, ripe fruit, plums, and apricots. Delicate and well-balanced, sweet but not cloying. Highly appreciated with aged cheeses like Grana Padano and Montasio, and fine biscuits.
Verduzzo
From the native Verduzzo Friulano grape. Deep golden yellow with nose of acacia flowers, ripe fruit, plums, and apricots. Delicate and well-balanced, sweet but not cloying. Highly appreciated with aged cheeses like Grana Padano and Montasio, and fine biscuits.
Moscato Rosa IGP
From the rare Moscato Rosa grape. Cherry-pink rose tones with distinctive rose petal aromas, sweet spice, and delicate florals. Sweet but refined, elegant and aromatic with velvety texture. Highly appreciated with chocolate-based desserts, dry pastries, aged cheeses, and as a contemplative meditation wine. Serve chilled at 10°C.
Moscato Rosa IGP
From the rare Moscato Rosa grape. Cherry-pink rose tones with distinctive rose petal aromas, sweet spice, and delicate florals. Sweet but refined, elegant and aromatic with velvety texture. Highly appreciated with chocolate-based desserts, dry pastries, aged cheeses, and as a contemplative meditation wine. Serve chilled at 10°C.
Reguta Sparkling Wines
Reguta Sparkling Wines
Reguta Sparkling Wines
Moscato Giallo Spumante Dolce
A sweet sparkling wine from Moscato Giallo grapes. Golden yellow with fine and persistent perlage. The nose is enveloping, elegant, and fruity. Sweet, fulfilling, and delicate on the palate. Excellent with desserts and especially wonderful with dry pastries.
Moscato Giallo Spumante Dolce
A sweet sparkling wine from Moscato Giallo grapes. Golden yellow with fine and persistent perlage. The nose is enveloping, elegant, and fruity. Sweet, fulfilling, and delicate on the palate. Excellent with desserts and especially wonderful with dry pastries.
Moscato Giallo Spumante Dolce
A sweet sparkling wine from Moscato Giallo grapes. Golden yellow with fine and persistent perlage. The nose is enveloping, elegant, and fruity. Sweet, fulfilling, and delicate on the palate. Excellent with desserts and especially wonderful with dry pastries.
Prosecco DOC
Made from eighty-five percent Glera and fifteen percent Pinot Grigio or Chardonnay. Straw yellow with fine perlage and lightly aromatic nose with hints of rennet apple. Very soft mouthfeel with light acidity. Perfect as aperitif, with fruit cocktails, and dry baked pastries.
Prosecco DOC
Made from eighty-five percent Glera and fifteen percent Pinot Grigio or Chardonnay. Straw yellow with fine perlage and lightly aromatic nose with hints of rennet apple. Very soft mouthfeel with light acidity. Perfect as aperitif, with fruit cocktails, and dry baked pastries.
Prosecco DOC
Made from eighty-five percent Glera and fifteen percent Pinot Grigio or Chardonnay. Straw yellow with fine perlage and lightly aromatic nose with hints of rennet apple. Very soft mouthfeel with light acidity. Perfect as aperitif, with fruit cocktails, and dry baked pastries.
Moscato Rosa Spumante Dolce
An aromatic sweet sparkling wine from Moscato Rosa grapes. Displays amber tinges with attractive, aromatic, spicy perfume redolent of rose. The palate is subtle, sweet, and aromatic. An excellent dessert wine, also appreciated as a meditation wine.
Moscato Rosa Spumante Dolce
An aromatic sweet sparkling wine from Moscato Rosa grapes. Displays amber tinges with attractive, aromatic, spicy perfume redolent of rose. The palate is subtle, sweet, and aromatic. An excellent dessert wine, also appreciated as a meditation wine.
Moscato Rosa Spumante Dolce
An aromatic sweet sparkling wine from Moscato Rosa grapes. Displays amber tinges with attractive, aromatic, spicy perfume redolent of rose. The palate is subtle, sweet, and aromatic. An excellent dessert wine, also appreciated as a meditation wine.
Cuvee Blanche
An elegant extra dry sparkling wine blending Chardonnay, Sauvignon Blanc, and Pinot Bianco. Straw yellow with delicate nose of white-flesh fruits. Likeable, fresh, and smooth on the palate. Ideal as aperitif and accompaniment to cold appetizers, fish, and vegetable dishes.
Cuvee Blanche
An elegant extra dry sparkling wine blending Chardonnay, Sauvignon Blanc, and Pinot Bianco. Straw yellow with delicate nose of white-flesh fruits. Likeable, fresh, and smooth on the palate. Ideal as aperitif and accompaniment to cold appetizers, fish, and vegetable dishes.
Cuvee Blanche
An elegant extra dry sparkling wine blending Chardonnay, Sauvignon Blanc, and Pinot Bianco. Straw yellow with delicate nose of white-flesh fruits. Likeable, fresh, and smooth on the palate. Ideal as aperitif and accompaniment to cold appetizers, fish, and vegetable dishes.
Prosecco DOC Rose Millesimato
A vintage-dated Prosecco Rosé with fine, persistent, and balanced bouquet. Presents floral notes and delicate hints of wild berries. Goes beautifully with appetizers, first and second courses based on fish and shellfish, and white meats. Elegant and modern style.
Prosecco DOC Rose Millesimato
A vintage-dated Prosecco Rosé with fine, persistent, and balanced bouquet. Presents floral notes and delicate hints of wild berries. Goes beautifully with appetizers, first and second courses based on fish and shellfish, and white meats. Elegant and modern style.
Prosecco DOC Rose Millesimato
A vintage-dated Prosecco Rosé with fine, persistent, and balanced bouquet. Presents floral notes and delicate hints of wild berries. Goes beautifully with appetizers, first and second courses based on fish and shellfish, and white meats. Elegant and modern style.
Cuvee Rose
An extra dry sparkling rosé that is fragrant, soft, and harmonious. Perfect as aperitif wine, with first and second courses based on fish and shellfish. A versatile and elegant sparkling wine for celebrations and special occasions.
Cuvee Rose
An extra dry sparkling rosé that is fragrant, soft, and harmonious. Perfect as aperitif wine, with first and second courses based on fish and shellfish. A versatile and elegant sparkling wine for celebrations and special occasions.
Cuvee Rose
An extra dry sparkling rosé that is fragrant, soft, and harmonious. Perfect as aperitif wine, with first and second courses based on fish and shellfish. A versatile and elegant sparkling wine for celebrations and special occasions.
Altropasso
Altropasso
Grape Characteristics:
Grape Characteristics:
A sophisticated Bordeaux-style blend of 60% Merlot and 40% Cabernet Sauvignon. This elegant red displays rich notes of blueberry and blackberry with subtle vanilla undertones from careful barrique aging. Full-bodied with velvety tannins.
A sophisticated Bordeaux-style blend of 60% Merlot and 40% Cabernet Sauvignon. This elegant red displays rich notes of blueberry and blackberry with subtle vanilla undertones from careful barrique aging. Full-bodied with velvety tannins.
Food Pairings:
Food Pairings:
Grilled Ribeye Steak
Slow Roasted Lamb Shanks
Aged Parmigiano Reggiano
Wild Boar Ragu
Carant
Carant
Grape Characteristics:
Grape Characteristics:
An exceptional blend of Cabernet Sauvignon, indigenous Refosco dal Peduncolo Rosso, and Merlot. This distinguished red offers a perfumed bouquet of cherry and nutmeg with remarkable structure and a velvety, enveloping palate.
An exceptional blend of Cabernet Sauvignon, indigenous Refosco dal Peduncolo Rosso, and Merlot. This distinguished red offers a perfumed bouquet of cherry and nutmeg with remarkable structure and a velvety, enveloping palate.
Food Pairings:
Food Pairings:
Osso Buco
Braised Short Ribs
Roasted Game Meats
Mature Pecorino Cheese
Sauvignon Blanc
Sauvignon Blanc
Grape Characteristics:
Grape Characteristics:
A crisp Sauvignon Blanc showcasing the fresh character of Friuli. Straw yellow with greenish tints, this wine expresses delicate aromatics of green pepper, tomato leaf, and sage. Refreshingly dry with bright minerality.
A crisp Sauvignon Blanc showcasing the fresh character of Friuli. Straw yellow with greenish tints, this wine expresses delicate aromatics of green pepper, tomato leaf, and sage. Refreshingly dry with bright minerality.
Food Pairings:
Food Pairings:
Grilled Sea Bass
Grilled Sea Bass
Fresh Oysters
Fresh Oysters
Goat Cheese Salad
Goat Cheese Salad
Herb Crusted White Fish
Herb Crusted White Fish
Franconia
Franconia
Grape Characteristics:
Grape Characteristics:
From the distinctive Franconia grape, also known as Blaufränkisch. Ruby red with purple highlights, this wine offers fresh aromas of red currants and berries. Smooth and approachable with gentle sweetness and silky texture.
From the distinctive Franconia grape, also known as Blaufränkisch. Ruby red with purple highlights, this wine offers fresh aromas of red currants and berries. Smooth and approachable with gentle sweetness and silky texture.
Food Pairings:
Food Pairings:
Roasted Chicken
Mushroom Risotto
Mild Aged Cheeses
Prediale
Prediale
Grape Characteristics:
Grape Characteristics:
A harmonious white blend of 50% Sauvignon Blanc, 40% Chardonnay, and 10% Ribolla Gialla. This elegant wine presents citrus and white flower aromatics with notes of jasmine and fresh herbs. Soft and enveloping with excellent balance.
Food Pairings:
Seafood Risotto
Grilled Prawns
Creamy Pasta Dishes
Pan Seared Scallops
Menhir Marangelli Red Wines
Menhir Marangelli Red Wines
Calamuri
This pure Primitivo from 80-year-old vines delivers deep ruby colour with aromas of blackberry jam, wild berries and subtle spice. Aged 12 months in French and American oak barrels, it's full-bodied and warm on the palate with velvety tannins and remarkable persistence. Pairs beautifully with pasta dishes featuring meat sauce, grilled ribeye steaks, and aged or blue cheeses for an exceptional dining experience.
Calamuri
This pure Primitivo from 80-year-old vines delivers deep ruby colour with aromas of blackberry jam, wild berries and subtle spice. Aged 12 months in French and American oak barrels, it's full-bodied and warm on the palate with velvety tannins and remarkable persistence. Pairs beautifully with pasta dishes featuring meat sauce, grilled ribeye steaks, and aged or blue cheeses for an exceptional dining experience.
Calamuri
This pure Primitivo from 80-year-old vines delivers deep ruby colour with aromas of blackberry jam, wild berries and subtle spice. Aged 12 months in French and American oak barrels, it's full-bodied and warm on the palate with velvety tannins and remarkable persistence. Pairs beautifully with pasta dishes featuring meat sauce, grilled ribeye steaks, and aged or blue cheeses for an exceptional dining experience.
Primitivo Di Manduria DOC
A classic Primitivo from the renowned Manduria appellation with splendid ruby-red colour and violet reflections. Complex nose of ripe plum, cherry jam and sweet tobacco notes. Soft and full-bodied with well-integrated mature tannins and remarkable structure. Finish reveals elegant cocoa, vanilla and coffee tones. Pairs perfectly with Mediterranean pasta dishes and mixed roasted meats for an exceptional dining experience.
Primitivo Di Manduria DOC
A classic Primitivo from the renowned Manduria appellation with splendid ruby-red colour and violet reflections. Complex nose of ripe plum, cherry jam and sweet tobacco notes. Soft and full-bodied with well-integrated mature tannins and remarkable structure. Finish reveals elegant cocoa, vanilla and coffee tones. Pairs perfectly with Mediterranean pasta dishes and mixed roasted meats for an exceptional dining experience.
Primitivo Di Manduria DOC
A classic Primitivo from the renowned Manduria appellation with splendid ruby-red colour and violet reflections. Complex nose of ripe plum, cherry jam and sweet tobacco notes. Soft and full-bodied with well-integrated mature tannins and remarkable structure. Finish reveals elegant cocoa, vanilla and coffee tones. Pairs perfectly with Mediterranean pasta dishes and mixed roasted meats for an exceptional dining experience.
QUOTA 29
Named for the vineyard's altitude of 29 meters above sea level, this pure Primitivo displays ruby-red with intense violet reflections. Aromas of black cherry, ripe plum, dark chocolate and black pepper. Warm, round and structured with a perfectly balanced tannic texture and long finish with liquorice notes. Pairs beautifully with grilled meats, game dishes and mature cheeses.
QUOTA 29
Named for the vineyard's altitude of 29 meters above sea level, this pure Primitivo displays ruby-red with intense violet reflections. Aromas of black cherry, ripe plum, dark chocolate and black pepper. Warm, round and structured with a perfectly balanced tannic texture and long finish with liquorice notes. Pairs beautifully with grilled meats, game dishes and mature cheeses.
QUOTA 29
Named for the vineyard's altitude of 29 meters above sea level, this pure Primitivo displays ruby-red with intense violet reflections. Aromas of black cherry, ripe plum, dark chocolate and black pepper. Warm, round and structured with a perfectly balanced tannic texture and long finish with liquorice notes. Pairs beautifully with grilled meats, game dishes and mature cheeses.
N° ZERO
Named to celebrate the winery's founding year, this pure Negroamaro shows intense ruby-red with violet reflections. Compelling bouquet of wild strawberry, blackberry, raspberry, black pepper and eucalyptus notes. Fresh and balanced palate with well-defined tannins and long persistence with spice tones. Pairs beautifully with roasted or stewed meats and mature hard cheeses for exceptional pairing.
N° ZERO
Named to celebrate the winery's founding year, this pure Negroamaro shows intense ruby-red with violet reflections. Compelling bouquet of wild strawberry, blackberry, raspberry, black pepper and eucalyptus notes. Fresh and balanced palate with well-defined tannins and long persistence with spice tones. Pairs beautifully with roasted or stewed meats and mature hard cheeses for exceptional pairing.
N° ZERO
Named to celebrate the winery's founding year, this pure Negroamaro shows intense ruby-red with violet reflections. Compelling bouquet of wild strawberry, blackberry, raspberry, black pepper and eucalyptus notes. Fresh and balanced palate with well-defined tannins and long persistence with spice tones. Pairs beautifully with roasted or stewed meats and mature hard cheeses for exceptional pairing.
Calamuri
Calamuri
Grape Characteristics:
Grape Characteristics:
This pure Primitivo from 80-year-old vines delivers intense ruby-red colour with garnet reflections. Aromas of blackberry jam, wild berries, plum, and mulberry, enhanced by notes of vanilla, cloves, and liquorice from 12 months aging in French and American oak barrels. Full-bodied and warm on the palate with velvety, soft tannins and remarkable persistence. The finish reveals medicinal herbs and lingering red fruit complexity.
This pure Primitivo from 80-year-old vines delivers intense ruby-red colour with garnet reflections. Aromas of blackberry jam, wild berries, plum, and mulberry, enhanced by notes of vanilla, cloves, and liquorice from 12 months aging in French and American oak barrels. Full-bodied and warm on the palate with velvety, soft tannins and remarkable persistence. The finish reveals medicinal herbs and lingering red fruit complexity.
Food Pairings:
Grilled Ribeye Steak
Wild Boar Ragu
Aged Cheeses
Meat Sauces
Primitivo Di Manduria DOC
Primitivo Di Manduria DOC
Grape Characteristics:
Grape Characteristics:
A classic Primitivo from the prestigious Manduria appellation displaying splendid ruby-red colour with violet reflections. Broad, complex nose of ripe plum, cherry jam, and sweet tobacco notes. Soft and full-bodied on the palate with remarkable structure and mature, well-integrated tannins. The finish is long and satisfying, revealing elegant layers of cocoa, vanilla, and roasted coffee. Capturing the warmth and generosity of Puglia's sun-drenched vineyards.
Food Pairings:
Eggplant Parmigiana
Aged Cheese
Grilled Meat
Quota 29
Quota 29
Grape Characteristics:
Grape Characteristics:
Named for the vineyard's altitude of 29 meters above sea level, this pure Primitivo displays strong ruby-red colour with intense violet reflections. Inviting aromas of black cherry, ripe plum, and dark chocolate, accented by distinctive black pepper spice. Warm, round, and well-structured on the palate with perfectly integrated tannins and smooth texture. The finish is long and elegant, concluding with characteristic liquorice tones that add complexity and persistence.
Food Pairings:
Grilled Lamb Shanks
Game Meat
Mature Cheese
BBQ Meat
N° ZERO
N° ZERO
Grape Characteristics:
Grape Characteristics:
Named to celebrate the winery's founding year, this pure Negroamaro showcases an indigenous Puglian grape with over 1,500 years of tradition. Intense ruby-red colour with violet reflections. Compelling bouquet of wild strawberry, blackberry, raspberry, black pepper, and distinctive eucalyptus notes. Fresh and balanced on the palate with well-defined tannic texture and bright acidity. Long persistence with reverberating spice and red fruit on the finish—bold yet elegant Negroamaro at its finest.
Food Pairings:
Roast Meat
Game Meat
Mature Cheese
Our Selected White Wine
Our Selected White Wine
Falanghina - Cantina di Solopaca
This 100% Falanghina from the Sannio region displays straw-yellow colour with characteristic floral aromas. Made from cryomacerated grapes vinified in white at controlled temperatures in stainless steel. The wine offers a dry, harmonious and fresh taste with excellent balance. Cantina di Solopaca is one of Campania's oldest cooperatives, founded in 1966 with 600 viticulturists. Pairs beautifully with seafood antipasti, pasta dishes, white meats, grilled vegetables, pizza and fresh mozzarella.
Falanghina - Cantina di Solopaca
This 100% Falanghina from the Sannio region displays straw-yellow colour with characteristic floral aromas. Made from cryomacerated grapes vinified in white at controlled temperatures in stainless steel. The wine offers a dry, harmonious and fresh taste with excellent balance. Cantina di Solopaca is one of Campania's oldest cooperatives, founded in 1966 with 600 viticulturists. Pairs beautifully with seafood antipasti, pasta dishes, white meats, grilled vegetables, pizza and fresh mozzarella.
Falanghina - Cantina di Solopaca
This 100% Falanghina from the Sannio region displays straw-yellow colour with characteristic floral aromas. Made from cryomacerated grapes vinified in white at controlled temperatures in stainless steel. The wine offers a dry, harmonious and fresh taste with excellent balance. Cantina di Solopaca is one of Campania's oldest cooperatives, founded in 1966 with 600 viticulturists. Pairs beautifully with seafood antipasti, pasta dishes, white meats, grilled vegetables, pizza and fresh mozzarella.
Greco Sannio DOP - Cantina di Solopaca
Made from 100% Greco grapes, one of Campania's oldest and most typical varieties. Harvested in mid-September and vinified in purity with very delicate soft pressing at controlled temperature. Straw-yellow colour, more or less intense, with fruity and floral scent. The flavour is dry and balanced. Greco is a vigorous, strong varietal often called "a red dressed in white" for its powerful character. Pairs with seafood antipasti, delicate first courses, white meats, grilled vegetables, pizza and mozzarella.
Greco Sannio DOP - Cantina di Solopaca
Made from 100% Greco grapes, one of Campania's oldest and most typical varieties. Harvested in mid-September and vinified in purity with very delicate soft pressing at controlled temperature. Straw-yellow colour, more or less intense, with fruity and floral scent. The flavour is dry and balanced. Greco is a vigorous, strong varietal often called "a red dressed in white" for its powerful character. Pairs with seafood antipasti, delicate first courses, white meats, grilled vegetables, pizza and mozzarella.
Greco Sannio DOP - Cantina di Solopaca
Made from 100% Greco grapes, one of Campania's oldest and most typical varieties. Harvested in mid-September and vinified in purity with very delicate soft pressing at controlled temperature. Straw-yellow colour, more or less intense, with fruity and floral scent. The flavour is dry and balanced. Greco is a vigorous, strong varietal often called "a red dressed in white" for its powerful character. Pairs with seafood antipasti, delicate first courses, white meats, grilled vegetables, pizza and mozzarella.
Vermentino di Toscana - Vignaioli del Morellino di Scansano
This 100% Vermentino from the Tuscan Maremma displays bright straw-yellow colour with fresh floral, fruity and mineral notes. Grapes are hand-harvested from vineyards near the Tyrrhenian coast at 120 meters altitude. Cold maceration at controlled temperatures preserves aromatic complexity. Fresh and structured on the palate with citrus hints, balanced acidity and captivating saltiness reminiscent of Mediterranean sea breeze. Pairs excellently with seafood, grilled fish, vegetarian dishes and fresh cheeses.
Vermentino di Toscana - Vignaioli del Morellino di Scansano
This 100% Vermentino from the Tuscan Maremma displays bright straw-yellow colour with fresh floral, fruity and mineral notes. Grapes are hand-harvested from vineyards near the Tyrrhenian coast at 120 meters altitude. Cold maceration at controlled temperatures preserves aromatic complexity. Fresh and structured on the palate with citrus hints, balanced acidity and captivating saltiness reminiscent of Mediterranean sea breeze. Pairs excellently with seafood, grilled fish, vegetarian dishes and fresh cheeses.
Vermentino di Toscana - Vignaioli del Morellino di Scansano
This 100% Vermentino from the Tuscan Maremma displays bright straw-yellow colour with fresh floral, fruity and mineral notes. Grapes are hand-harvested from vineyards near the Tyrrhenian coast at 120 meters altitude. Cold maceration at controlled temperatures preserves aromatic complexity. Fresh and structured on the palate with citrus hints, balanced acidity and captivating saltiness reminiscent of Mediterranean sea breeze. Pairs excellently with seafood, grilled fish, vegetarian dishes and fresh cheeses.
Gavi Di Gavi DOCG - La Ghibellina
Made from 100% estate-grown Cortese grapes from Monterotondo in southern Piedmont. Fermented and aged in stainless steel to preserve freshness and purity. Straw-yellow with greenish highlights. Restrained aromas of white flowers, wet stones, citrus and tart green apple with almost Chablis-like mineral quality. Dry, fresh and well-balanced on the palate with crisp acidity and lingering mineral finish. Named "Mainìn" after owner Marina Ghibellini. Pairs excellently with seafood, grilled fish and fresh goat cheese.
Gavi Di Gavi DOCG - La Ghibellina
Made from 100% estate-grown Cortese grapes from Monterotondo in southern Piedmont. Fermented and aged in stainless steel to preserve freshness and purity. Straw-yellow with greenish highlights. Restrained aromas of white flowers, wet stones, citrus and tart green apple with almost Chablis-like mineral quality. Dry, fresh and well-balanced on the palate with crisp acidity and lingering mineral finish. Named "Mainìn" after owner Marina Ghibellini. Pairs excellently with seafood, grilled fish and fresh goat cheese.
Gavi Di Gavi DOCG - La Ghibellina
Made from 100% estate-grown Cortese grapes from Monterotondo in southern Piedmont. Fermented and aged in stainless steel to preserve freshness and purity. Straw-yellow with greenish highlights. Restrained aromas of white flowers, wet stones, citrus and tart green apple with almost Chablis-like mineral quality. Dry, fresh and well-balanced on the palate with crisp acidity and lingering mineral finish. Named "Mainìn" after owner Marina Ghibellini. Pairs excellently with seafood, grilled fish and fresh goat cheese.
Falanghina - Cantina di Solopaca
Falanghina - Cantina di Solopaca
Grape Characteristics:
Grape Characteristics:
This 100% Falanghina from the Sannio region showcases one of Campania's most distinctive indigenous white varieties. The grapes are cryomacerated and vinified in white at controlled temperatures in stainless steel to preserve freshness and aromatics. Straw-yellow colour with characteristic floral aromas and notes of white flowers. The wine offers a dry, harmonious and fresh taste with excellent balance—capturing the essence of the Mediterranean sun and coastal breezes that define this historic Campanian grape.
Food Pairings:
Seafood Antipasti
Fish Pasta
Pizza
Fresh Cheeses
Our Premium Red Wine
Our Premium Red Wine
Barbera D'Alba DOC - Pertinace
This 100% Barbera from Pertinace displays deep purplish-red colour with garnet shades. Aromas of red berry fruit, blackberry and vanilla from six months aging in Slavonian oak casks. Warm, soft and harmonic on the palate with great length and depth of fruit. The wine offers fresh acidity balanced with velvety texture. Pairs beautifully with grilled meats, roasted dishes and a variety of aged cheeses.
Barbera D'Alba DOC - Pertinace
This 100% Barbera from Pertinace displays deep purplish-red colour with garnet shades. Aromas of red berry fruit, blackberry and vanilla from six months aging in Slavonian oak casks. Warm, soft and harmonic on the palate with great length and depth of fruit. The wine offers fresh acidity balanced with velvety texture. Pairs beautifully with grilled meats, roasted dishes and a variety of aged cheeses.
Barbera D'Alba DOC - Pertinace
This 100% Barbera from Pertinace displays deep purplish-red colour with garnet shades. Aromas of red berry fruit, blackberry and vanilla from six months aging in Slavonian oak casks. Warm, soft and harmonic on the palate with great length and depth of fruit. The wine offers fresh acidity balanced with velvety texture. Pairs beautifully with grilled meats, roasted dishes and a variety of aged cheeses.
Barolo DOCG - Pertinace
Made from 100% Nebbiolo grapes from La Morra vineyards, this classic Barolo displays intense garnet-red colour with orange nuances. Complex, ethereal bouquet with hints of sweet spice, wild berries, liquorice and ripe fruit. Aged for two years in Slavonian oak casks plus one year in bottle. Full-bodied with well-balanced structure, soft velvety taste and firm tannins. Pairs with roasted meats, braised dishes, game and aged cheeses like Parmigiano-Reggiano or Pecorino.
Barolo DOCG - Pertinace
Made from 100% Nebbiolo grapes from La Morra vineyards, this classic Barolo displays intense garnet-red colour with orange nuances. Complex, ethereal bouquet with hints of sweet spice, wild berries, liquorice and ripe fruit. Aged for two years in Slavonian oak casks plus one year in bottle. Full-bodied with well-balanced structure, soft velvety taste and firm tannins. Pairs with roasted meats, braised dishes, game and aged cheeses like Parmigiano-Reggiano or Pecorino.
Barolo DOCG - Pertinace
Made from 100% Nebbiolo grapes from La Morra vineyards, this classic Barolo displays intense garnet-red colour with orange nuances. Complex, ethereal bouquet with hints of sweet spice, wild berries, liquorice and ripe fruit. Aged for two years in Slavonian oak casks plus one year in bottle. Full-bodied with well-balanced structure, soft velvety taste and firm tannins. Pairs with roasted meats, braised dishes, game and aged cheeses like Parmigiano-Reggiano or Pecorino.
Brunello Di Montalcino DOCG - Martoccia
This 100% Sangiovese from Montalcino's hilltop vineyards displays bright ruby-red colour tending to garnet with age. Aromas of cherry, plum, ripe strawberry and spices with notes of dark berries, pine and earth. Full-bodied and lively with firm tannins and balanced acidity. Aged over 30 months in Slavonian and French oak barrels. The palate shows red fruits, herbal notes and long elegant finish. Pairs with grilled meats, game and seasoned cheeses.
Brunello Di Montalcino DOCG - Martoccia
This 100% Sangiovese from Montalcino's hilltop vineyards displays bright ruby-red colour tending to garnet with age. Aromas of cherry, plum, ripe strawberry and spices with notes of dark berries, pine and earth. Full-bodied and lively with firm tannins and balanced acidity. Aged over 30 months in Slavonian and French oak barrels. The palate shows red fruits, herbal notes and long elegant finish. Pairs with grilled meats, game and seasoned cheeses.
Brunello Di Montalcino DOCG - Martoccia
This 100% Sangiovese from Montalcino's hilltop vineyards displays bright ruby-red colour tending to garnet with age. Aromas of cherry, plum, ripe strawberry and spices with notes of dark berries, pine and earth. Full-bodied and lively with firm tannins and balanced acidity. Aged over 30 months in Slavonian and French oak barrels. The palate shows red fruits, herbal notes and long elegant finish. Pairs with grilled meats, game and seasoned cheeses.
Chianti DOCG - Martoccia
A classic Chianti blend of 80% Sangiovese, 10% Canaiolo and 10% Mammolo from Montalcino's hillside vineyards. Brilliant ruby-red colour with notes of violet and red berries on the nose. The palate is vibrant and lively, balancing fresh fruitiness with subtle, lingering finish. Made with low-yield cultivation methods ensuring exceptional quality. Versatile pairing with pasta dishes, white meats, fresh cheeses, salads and grilled vegetables. Approachable yet elegant expression of Tuscan winemaking.
Chianti DOCG - Martoccia
A classic Chianti blend of 80% Sangiovese, 10% Canaiolo and 10% Mammolo from Montalcino's hillside vineyards. Brilliant ruby-red colour with notes of violet and red berries on the nose. The palate is vibrant and lively, balancing fresh fruitiness with subtle, lingering finish. Made with low-yield cultivation methods ensuring exceptional quality. Versatile pairing with pasta dishes, white meats, fresh cheeses, salads and grilled vegetables. Approachable yet elegant expression of Tuscan winemaking.
Chianti DOCG - Martoccia
A classic Chianti blend of 80% Sangiovese, 10% Canaiolo and 10% Mammolo from Montalcino's hillside vineyards. Brilliant ruby-red colour with notes of violet and red berries on the nose. The palate is vibrant and lively, balancing fresh fruitiness with subtle, lingering finish. Made with low-yield cultivation methods ensuring exceptional quality. Versatile pairing with pasta dishes, white meats, fresh cheeses, salads and grilled vegetables. Approachable yet elegant expression of Tuscan winemaking.
Chianti DOCG - Bocelli
This single-estate Chianti from the Bocelli family vineyards in Montalcino features hand-harvested Sangiovese grapes. Rich, deep and deliciously vinous bouquet where floral and fruity notes lead towards a finish of slightly spicy scents, deep chocolate and subtle hints of sweet fruit. Approachable and easy-drinking with nice balance displaying pleasantly fruity characteristics. The wine showcases the Bocelli family's passion for authentic Tuscan winemaking. Pairs with pasta dishes, grilled meats and aged cheeses.
Chianti DOCG - Bocelli
This single-estate Chianti from the Bocelli family vineyards in Montalcino features hand-harvested Sangiovese grapes. Rich, deep and deliciously vinous bouquet where floral and fruity notes lead towards a finish of slightly spicy scents, deep chocolate and subtle hints of sweet fruit. Approachable and easy-drinking with nice balance displaying pleasantly fruity characteristics. The wine showcases the Bocelli family's passion for authentic Tuscan winemaking. Pairs with pasta dishes, grilled meats and aged cheeses.
Brunello Di Montalcino - Poggiarellino
Crafted from 100% Sangiovese Grosso grown in calcareous clay soils at Montalcino's northern edge. The wine undergoes spontaneous fermentation with native yeasts, followed by aging in large Slavonian oak barrels for 36 months. Aromas of fragrant purple flower, crushed mint, woodland berry and dark spice. Linear palate shows sour cherry, orange zest, star anise alongside firm tannins and fresh balanced acidity. Traditional winemaking results in wines with excellent aging potential and authentic territorial expression.
Brunello Di Montalcino - Poggiarellino
Crafted from 100% Sangiovese Grosso grown in calcareous clay soils at Montalcino's northern edge. The wine undergoes spontaneous fermentation with native yeasts, followed by aging in large Slavonian oak barrels for 36 months. Aromas of fragrant purple flower, crushed mint, woodland berry and dark spice. Linear palate shows sour cherry, orange zest, star anise alongside firm tannins and fresh balanced acidity. Traditional winemaking results in wines with excellent aging potential and authentic territorial expression.
Brunello Di Montalcino - Poggiarellino
Crafted from 100% Sangiovese Grosso grown in calcareous clay soils at Montalcino's northern edge. The wine undergoes spontaneous fermentation with native yeasts, followed by aging in large Slavonian oak barrels for 36 months. Aromas of fragrant purple flower, crushed mint, woodland berry and dark spice. Linear palate shows sour cherry, orange zest, star anise alongside firm tannins and fresh balanced acidity. Traditional winemaking results in wines with excellent aging potential and authentic territorial expression.
Chianti DOCG - Bocelli
This single-estate Chianti from the Bocelli family vineyards in Montalcino features hand-harvested Sangiovese grapes. Rich, deep and deliciously vinous bouquet where floral and fruity notes lead towards a finish of slightly spicy scents, deep chocolate and subtle hints of sweet fruit. Approachable and easy-drinking with nice balance displaying pleasantly fruity characteristics. The wine showcases the Bocelli family's passion for authentic Tuscan winemaking. Pairs with pasta dishes, grilled meats and aged cheeses.
Chianti DOCG - Bocelli
This single-estate Chianti from the Bocelli family vineyards in Montalcino features hand-harvested Sangiovese grapes. Rich, deep and deliciously vinous bouquet where floral and fruity notes lead towards a finish of slightly spicy scents, deep chocolate and subtle hints of sweet fruit. Approachable and easy-drinking with nice balance displaying pleasantly fruity characteristics. The wine showcases the Bocelli family's passion for authentic Tuscan winemaking. Pairs with pasta dishes, grilled meats and aged cheeses.
Sangiovese Toscana IGT - Vignaioli del Morellino di Scansano
Made from 85% Sangiovese with 5% each of Alicante, Ciliegiolo and Merlot from 5-7 year-old vines at 100-300 meters altitude on sandy-silty soils. Low-temperature vinification with 4-day skin maceration, then aged three months in stainless steel on fine lees. Rich ruby-red colour with fresh, vinous and fruity aromas of plums, blueberries, blackberries and spicy notes. Medium-bodied with elegant fruit, round tannins and pleasant drinkability. Best enjoyed young within two years. Pairs with pasta, grilled meats and salami.
Sangiovese Toscana IGT - Vignaioli del Morellino di Scansano
Made from 85% Sangiovese with 5% each of Alicante, Ciliegiolo and Merlot from 5-7 year-old vines at 100-300 meters altitude on sandy-silty soils. Low-temperature vinification with 4-day skin maceration, then aged three months in stainless steel on fine lees. Rich ruby-red colour with fresh, vinous and fruity aromas of plums, blueberries, blackberries and spicy notes. Medium-bodied with elegant fruit, round tannins and pleasant drinkability. Best enjoyed young within two years. Pairs with pasta, grilled meats and salami.
Sangiovese Toscana IGT - Vignaioli del Morellino di Scansano
Made from 85% Sangiovese with 5% each of Alicante, Ciliegiolo and Merlot from 5-7 year-old vines at 100-300 meters altitude on sandy-silty soils. Low-temperature vinification with 4-day skin maceration, then aged three months in stainless steel on fine lees. Rich ruby-red colour with fresh, vinous and fruity aromas of plums, blueberries, blackberries and spicy notes. Medium-bodied with elegant fruit, round tannins and pleasant drinkability. Best enjoyed young within two years. Pairs with pasta, grilled meats and salami.
Amarone Della Valpolicelli DOCG - Alberini
This iconic Veneto wine is made from Corvina, Rondinella and Corvinone grapes dried for approximately 120 days through the traditional appassimento method. The result is intensely flavored, full-bodied wine with rich concentration. Bold aromas of cherry liqueur, black fig, plum sauce, cinnamon and chocolate. Velvety texture with powerful structure, concentrated fruit and high alcohol balanced by fresh acidity. Aged minimum two years in oak barrels. Pairs magnificently with braised meats, game, rich stews and aged cheeses.
Amarone Della Valpolicelli DOCG - Alberini
This iconic Veneto wine is made from Corvina, Rondinella and Corvinone grapes dried for approximately 120 days through the traditional appassimento method. The result is intensely flavored, full-bodied wine with rich concentration. Bold aromas of cherry liqueur, black fig, plum sauce, cinnamon and chocolate. Velvety texture with powerful structure, concentrated fruit and high alcohol balanced by fresh acidity. Aged minimum two years in oak barrels. Pairs magnificently with braised meats, game, rich stews and aged cheeses.
24 Carati - Cantina di Solopaca
Premium 100% Aglianico from Torrecuso vineyards at 400 meters altitude on clay soils. Hand-harvested grapes undergo 20-day maceration with controlled fermentation, followed by 24 months aging in oak barrels and 6 months in bottle. Intense ruby-red colour with beautiful fruity and spiced aromas. Notes of cherry, plum, violet and tobacco lead to great balance and depth on the palate. Velvety tannins and persistent finish. Pairs with red meats, game and succulent dishes.
24 Carati - Cantina di Solopaca
Premium 100% Aglianico from Torrecuso vineyards at 400 meters altitude on clay soils. Hand-harvested grapes undergo 20-day maceration with controlled fermentation, followed by 24 months aging in oak barrels and 6 months in bottle. Intense ruby-red colour with beautiful fruity and spiced aromas. Notes of cherry, plum, violet and tobacco lead to great balance and depth on the palate. Velvety tannins and persistent finish. Pairs with red meats, game and succulent dishes.
24 Carati - Cantina di Solopaca
Premium 100% Aglianico from Torrecuso vineyards at 400 meters altitude on clay soils. Hand-harvested grapes undergo 20-day maceration with controlled fermentation, followed by 24 months aging in oak barrels and 6 months in bottle. Intense ruby-red colour with beautiful fruity and spiced aromas. Notes of cherry, plum, violet and tobacco lead to great balance and depth on the palate. Velvety tannins and persistent finish. Pairs with red meats, game and succulent dishes.
Amarone Della Valpolicelli DOCG - Alberini
This iconic Veneto wine is made from Corvina, Rondinella and Corvinone grapes dried for approximately 120 days through the traditional appassimento method. The result is intensely flavored, full-bodied wine with rich concentration. Bold aromas of cherry liqueur, black fig, plum sauce, cinnamon and chocolate. Velvety texture with powerful structure, concentrated fruit and high alcohol balanced by fresh acidity. Aged minimum two years in oak barrels. Pairs magnificently with braised meats, game, rich stews and aged cheeses.
Amarone Della Valpolicelli DOCG - Alberini
This iconic Veneto wine is made from Corvina, Rondinella and Corvinone grapes dried for approximately 120 days through the traditional appassimento method. The result is intensely flavored, full-bodied wine with rich concentration. Bold aromas of cherry liqueur, black fig, plum sauce, cinnamon and chocolate. Velvety texture with powerful structure, concentrated fruit and high alcohol balanced by fresh acidity. Aged minimum two years in oak barrels. Pairs magnificently with braised meats, game, rich stews and aged cheeses.
Amarone Della Valpolicella DOCG
Amarone Della Valpolicella DOCG
Grape Characteristics:
Grape Characteristics:
This iconic Veneto wine is crafted from Corvina, Rondinella and Corvinone grapes that undergo the traditional appassimento drying method for approximately 120 days. This ancient technique concentrates sugars and flavours, resulting in an intensely flavored, full-bodied wine with extraordinary richness and concentration. Bold, opulent aromas of cherry liqueur, black fig, plum sauce, warm cinnamon and dark chocolate. The palate is velvety and powerful with concentrated fruit, high alcohol balanced by fresh acidity, and remarkable aging potential. Minimum two years oak aging adds complexity and structure.
Food Pairings:
Platters
Rich Game Meat
Short Ribs
Aged Cheeses
Feudi di Guagnano
Feudi di Guagnano
Diecianni
Made from 100% Negroamaro grapes hand-harvested in mid-September from espalier vineyards around Guagnano. Grapes macerate ten days at 26-28°C in stainless steel, followed by six months aging in French oak barriques. Intense red colour with marked aromas of plum and cherry. Full and well-balanced palate with spiced, slightly roasted notes and elegant tannins, soft floral hints of violet. Ready to drink immediately or cellar for 4-5 years. Pairs with meat or vegetable pasta, stewed meats and meatballs.
Diecianni
Made from 100% Negroamaro grapes hand-harvested in mid-September from espalier vineyards around Guagnano. Grapes macerate ten days at 26-28°C in stainless steel, followed by six months aging in French oak barriques. Intense red colour with marked aromas of plum and cherry. Full and well-balanced palate with spiced, slightly roasted notes and elegant tannins, soft floral hints of violet. Ready to drink immediately or cellar for 4-5 years. Pairs with meat or vegetable pasta, stewed meats and meatballs.
Diecianni
Made from 100% Negroamaro grapes hand-harvested in mid-September from espalier vineyards around Guagnano. Grapes macerate ten days at 26-28°C in stainless steel, followed by six months aging in French oak barriques. Intense red colour with marked aromas of plum and cherry. Full and well-balanced palate with spiced, slightly roasted notes and elegant tannins, soft floral hints of violet. Ready to drink immediately or cellar for 4-5 years. Pairs with meat or vegetable pasta, stewed meats and meatballs.
Nero Di Velluto
Feudi di Guagnano's flagship wine from 80-year-old alberello vines. Hand-harvested in late October, best bunches selected and dried thirty days in ventilated rooms, reducing liquid by 40%. Fermentation lasts two weeks, followed by twelve months aging in French oak barrels plus six months bottle aging. Intense red wine with aromas of carob, raisins, black pepper, tobacco and cocoa. Warm, enveloping and velvety with long structured finish. Limited production of approximately 7,000 numbered bottles in best vintages only. Pairs with grilled meats and game.
Nero Di Velluto
Feudi di Guagnano's flagship wine from 80-year-old alberello vines. Hand-harvested in late October, best bunches selected and dried thirty days in ventilated rooms, reducing liquid by 40%. Fermentation lasts two weeks, followed by twelve months aging in French oak barrels plus six months bottle aging. Intense red wine with aromas of carob, raisins, black pepper, tobacco and cocoa. Warm, enveloping and velvety with long structured finish. Limited production of approximately 7,000 numbered bottles in best vintages only. Pairs with grilled meats and game.
Nero Di Velluto
Feudi di Guagnano's flagship wine from 80-year-old alberello vines. Hand-harvested in late October, best bunches selected and dried thirty days in ventilated rooms, reducing liquid by 40%. Fermentation lasts two weeks, followed by twelve months aging in French oak barrels plus six months bottle aging. Intense red wine with aromas of carob, raisins, black pepper, tobacco and cocoa. Warm, enveloping and velvety with long structured finish. Limited production of approximately 7,000 numbered bottles in best vintages only. Pairs with grilled meats and game.
Cupone
Made from 100% Negroamaro from 50-year-old alberello vines in Guagnano's Cupone district, known for soil rich in depressions and underground rivers. Hand-harvested in mid-September with two-week maceration. Aged twenty-four months total: twelve months in 5-hectoliter French oak barrels plus twelve months bottle aging. Particular brightness and consistency with austere, unique character. Aromas of walnut and Mediterranean herbs. Soft tannins with balsamic notes on palate. Produced only in exceptional vintages. Pairs with hearty meats, aged cheeses and dark chocolate.
Cupone
Made from 100% Negroamaro from 50-year-old alberello vines in Guagnano's Cupone district, known for soil rich in depressions and underground rivers. Hand-harvested in mid-September with two-week maceration. Aged twenty-four months total: twelve months in 5-hectoliter French oak barrels plus twelve months bottle aging. Particular brightness and consistency with austere, unique character. Aromas of walnut and Mediterranean herbs. Soft tannins with balsamic notes on palate. Produced only in exceptional vintages. Pairs with hearty meats, aged cheeses and dark chocolate.
Cupone
Made from 100% Negroamaro from 50-year-old alberello vines in Guagnano's Cupone district, known for soil rich in depressions and underground rivers. Hand-harvested in mid-September with two-week maceration. Aged twenty-four months total: twelve months in 5-hectoliter French oak barrels plus twelve months bottle aging. Particular brightness and consistency with austere, unique character. Aromas of walnut and Mediterranean herbs. Soft tannins with balsamic notes on palate. Produced only in exceptional vintages. Pairs with hearty meats, aged cheeses and dark chocolate.
Pietra Finita
Made from 50-60 year-old Primitivo alberello vines in Maruggio/Sava area. Hand-harvested early September, small bunches dried thirty days in wooden boxes, reducing liquid by 40%. Gentle crushing and destemming, fermentation lasts two weeks. Aged twelve months in French oak barriques plus six months bottle aging. Deep ruby-red with concentrated nose of black cherry, blackcurrant, liquorice and balsamic undertones. Complex palate of dried fruits, dates, prunes, coconut, cinnamon. Full-bodied, powerful tannins, high alcohol, fresh acidity. Long finish. Limited 6,500 bottles annually. Ages fifteen-twenty years.
Pietra Finita
Made from 50-60 year-old Primitivo alberello vines in Maruggio/Sava area. Hand-harvested early September, small bunches dried thirty days in wooden boxes, reducing liquid by 40%. Gentle crushing and destemming, fermentation lasts two weeks. Aged twelve months in French oak barriques plus six months bottle aging. Deep ruby-red with concentrated nose of black cherry, blackcurrant, liquorice and balsamic undertones. Complex palate of dried fruits, dates, prunes, coconut, cinnamon. Full-bodied, powerful tannins, high alcohol, fresh acidity. Long finish. Limited 6,500 bottles annually. Ages fifteen-twenty years.
Pietra Finita
Made from 50-60 year-old Primitivo alberello vines in Maruggio/Sava area. Hand-harvested early September, small bunches dried thirty days in wooden boxes, reducing liquid by 40%. Gentle crushing and destemming, fermentation lasts two weeks. Aged twelve months in French oak barriques plus six months bottle aging. Deep ruby-red with concentrated nose of black cherry, blackcurrant, liquorice and balsamic undertones. Complex palate of dried fruits, dates, prunes, coconut, cinnamon. Full-bodied, powerful tannins, high alcohol, fresh acidity. Long finish. Limited 6,500 bottles annually. Ages fifteen-twenty years.
Le Camarde
Blend of 80% Negroamaro and 20% Primitivo from three vineyards in ancient Camarda district, named for "three old sisters" who give great wines yearly. Primitivo hand-harvested early September, Negroamaro mid-September from 45-50 year-old alberello vines. Gentle crushing, destemming, two-week maceration and fermentation. Aged three months French oak plus three months bottle. Deep ruby-red with complex sensorial profile of liquorice, berries, juniper, china-root. Silky tannins, long finish. Perfect synthesis of Salento's two indigenous varieties. Ages six-seven years. Pairs with red meats.
Le Camarde
Blend of 80% Negroamaro and 20% Primitivo from three vineyards in ancient Camarda district, named for "three old sisters" who give great wines yearly. Primitivo hand-harvested early September, Negroamaro mid-September from 45-50 year-old alberello vines. Gentle crushing, destemming, two-week maceration and fermentation. Aged three months French oak plus three months bottle. Deep ruby-red with complex sensorial profile of liquorice, berries, juniper, china-root. Silky tannins, long finish. Perfect synthesis of Salento's two indigenous varieties. Ages six-seven years. Pairs with red meats.
Le Camarde
Blend of 80% Negroamaro and 20% Primitivo from three vineyards in ancient Camarda district, named for "three old sisters" who give great wines yearly. Primitivo hand-harvested early September, Negroamaro mid-September from 45-50 year-old alberello vines. Gentle crushing, destemming, two-week maceration and fermentation. Aged three months French oak plus three months bottle. Deep ruby-red with complex sensorial profile of liquorice, berries, juniper, china-root. Silky tannins, long finish. Perfect synthesis of Salento's two indigenous varieties. Ages six-seven years. Pairs with red meats.
Nero Di Veluto
Nero Di Veluto
Grape Characteristics:
Grape Characteristics:
Feudi di Guagnano's flagship wine from 80-year-old alberello vines. Hand-harvested late October, best bunches dried 30 days (reducing liquid 40%), then 2-week fermentation, 12 months French oak, 6 months bottle aging. Intense ruby-red with aromas of carob, raisins, black pepper, tobacco, and cocoa. The palate is warm, enveloping, and velvety with long structured finish. Limited production of approximately 7,000 numbered bottles annually. Produced only in exceptional vintages.
Food Pairings:
Pan Fried Rabbit
Aged Pecorino
Game Meat
Lamb
Half Bottles
Olive Oil
At MKB Importers, we are committed to sharing our carefully curated selection of quality Italian wines with discerning establishments and genuine wine enthusiasts across Malta and Gozo. If you are a restaurant, wine bar, hotel, wine and spirits agent, or a loyal customer interested in exploring wholesale pricing options, we would be delighted to discuss how we can bring our distinguished portfolio to your table. Please reach out to us via the contact form below, and we will be happy to provide detailed information on our offerings, pricing, and how MKB Importers can become your trusted partner in delivering exceptional wines that your clientele will truly appreciate.
At MKB Importers, we are committed to sharing our carefully curated selection of quality Italian wines with discerning establishments and genuine wine enthusiasts across Malta and Gozo. If you are a restaurant, wine bar, hotel, wine and spirits agent, or a loyal customer interested in exploring wholesale pricing options, we would be delighted to discuss how we can bring our distinguished portfolio to your table. Please reach out to us via the contact options below, and we will be happy to provide detailed information on our offerings, pricing, and how MKB Importers can become your trusted partner in delivering exceptional wines that your clientele will truly appreciate.
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